You’ve all heard it before. Artificial sweeteners are “hundreds of times sweeter” than sugar. Turns out, they’re actually less sweet.
In my podcast interview with Evil Sugar Radio, we touched many topics including the lackluster science behind the Whole30's It Starts With Food, low-carb diets and gestational diabetes, and will sugar kills your sex drive? Give it a listen!
A look at the dietary macronutrient compositions of countries around the globe.
This TED talk provides a nice high-level overview of what genetic modification is, how it can benefit humanity, and helps to dispel some of the fears surrounding GMO's.
When it comes to reporting on gluten, you can count on media outlets to regularly misrepresent the science behind it. In this blog, we breakdown a recent study looking at non-celiac gluten sensitivity (NCGS). Bonus: the post is both gluten- and hype-free.
Are you an expecting mother following a low-carb diet? Here’s what you need to know to avoid getting a false positive on your Gestational Diabetes Mellitus (GDM) test.
In part II, we examine the original Monsanto paper that spawned the Séralini paper tackled in part I. We also discuss some broader educational points about the safety, science, and regulations behind genetically modified organisms.